
Right now 'it' is just a blob about the size of a raisin, but it does have a beating heart and seems to be doing just fine. I wish I could say the same for me. I'm sick, all day long I'm sick. I eat small amounts of stuff all the time though I never feel like eating really. Last week I craved red meat until I had a steak on Tuesday (anniversary lunch) and now I never want to see another steak again. This week I like vinegar so I'm eating pickles and salad with Zesty Italian dressing and feta cheese, made with pasteurized milk of course. I'm not sure how I'm doing it. When I think about eating pickles my stomach turns but then I eat them and nothing comes up. I get a sensation of tingly, puckery goodness and then I feel sick again. I suppose next week I'll like something else. The one thing that has surprised me is my tolerance for cold water. That was the unquestioned vomit-inducer with Spencer, but I like it. . .for now. It's been 90+ degrees here the last few days so I'm really glad I've been able to drink cold water.
Spencer and Lauren are really excited and very interested in the baby's development, especially Spencer. I found a website that shows pictures each week of the developing embryo and fetus. Spencer is so fascinated by them. He sits on my lap and points to all the different parts so I can tell him what they are on the baby. Both of them have been practicing how to take care of babies with little dolls. I think they will do just fine.




The little kids section was perfect for Spencer.
This tail slide was in the full sun and quite warm. That did not stop Spencer from go down it again and again and again.












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